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Camembert style vegan cheese by Mouse's Favourite photographed on a late summer's day showing a small segment on a single cracker and the rest of the cheese wheel behind with a fig on the side
Camembert style vegan cheese by Mouse's Favourite packaging photographed from the front to show the front label information
Camembert style vegan cheese by Mouse's Favourite packaging showing the back label
Logo of PETA Vegan Food Award for Mouses Favourite Camembert Style Vegan Cheese
Camembert style vegan cheese by Mouse's Favourite sliced up and layer on top of slices of crusty French bread with tomatoes and reduced balsamic vinegar drizzle. There's a slightly yellowing book open, ready to read and a cup of tea already on the table.
Camembert style vegan cheese by Mouse's Favourite photographed from above on a late summer's day showing a whole wheel uncut with 2 crackers on a white glaze plate with a fig on the side
Camembert style vegan cheese by Mouse's Favourite photographed on a late summer's day showing most of the cheese with a segment removed and a fig in the background
Camembert style vegan cheese by Mouse's Favourite photographed on a late summer's day showing a small segment in front and the rest of the cheese wheel behind with a fig and fruity, chunky crackers on the side
Camembert style vegan cheese by Mouse's Favourite photographed from above on a late summer's day showing a small segment on a single cracker with a fig on the side
Camembert style vegan cheese by Mouse's Favourite placed on two white cracked glaze plates placed on a distressed look white painted wooden table in natural light. Two segments cut from the cheese wheel are placed on the plate towards the back of the table and the rest of the wheel is on the plate at the front.
Camembert style vegan cheese by Mouse's Favourite in natural light showing a small segment on a white cracked glaze plate with white summer flowers behind
Camembert style vegan cheese by Mouse's Favourite showing a small segment on a white cracked glaze plate with white summer flowers behind
Camembert style vegan cheese by Mouse's Favourite showing a whole wheel from a level view on 2 layered plates with a glass of Champagne in the background

Camembert Style Vegan Cheese

£8.99

Camembert Style vegan cheese with a perfect white rind.

Out of stock

(11 customer reviews)
Camembert Style vegan cheese with a perfect white rind.

As a true trailblazer in the plant-based scene, our Camembert Style vegan cheese has been making waves since we introduced it in 2016. It quickly became an instant hit and won the Best Dairy-Free Cheese in the Peta Vegan Food Awards, cementing its place as a top contender in the world of plant-based cheese.

What sets our vegan camembert apart is its authentic taste and creamy texture, immediately earning it the connoisseurs’ seal of approval from stores, delis, restaurants and customers alike, both in the UK and abroad – even in France! Made from the highest quality organic cashews, we blend our dairy-free cheese alternative to create a smooth, creamy texture and then naturally age it to develop a tangy and nutty flavour, complete with an authentic camembert rind and its subtle mushroomy flavour notes.

Enjoy our vegan camembert with crackers, bread, or your favourite wine, and let it transport you to the lush, rolling hills of Normandy. Not only is it dairy-free and vegan, but we make everything from pure, clean, organic ingredients and we never add any artificial preservatives or additives. Did we mention it’s all organic? So you can feel good about what you’re eating but still indulge in the rich and creamy taste of our Camembert Style vegan alternative to cheese.

Experience the magic of fermentation, as we transform the simple ingredients of cashews, water, and salt into a delectable vegan cheese that will satisfy your taste buds.

Special Order:

Our Camembert Style vegan cheese is perfect for a special occasion and we can make big wheels too – just get in touch!

To Serve:

You can freeze our Camembert Style, but we really recommend eating it fresh. It will still taste great once defrosted, but the rind will be less fluffy.

Pair with:

🍴 Grapes or apples, chutney. Fresh, crusty bread.
🥂 Dry, fruity Sauvignon, a light-bodied red or sparkling Crémant.

Cook:

🥄 Add slices of camembert and a few rocket leaves to a hot, cooked pizza, fresh from the oven.

Awards:

🏆 Winner: PETA Vegan Food Awards – Best Cheese Alternative, 2017

 

Ingredients

Organic cashews, water, sea salt, cultures
Allergens

CONTAINS NUTS (cashews).
Uncommon Allergens

Fungi (mould ripened exterior).
Shelf Life

10-14 days.
Keep refrigerated below 5ºc.
Because this product contains no added oils, it will become soft when baked but will not melt.
It can be frozen, but for optimum flavour and appearance we suggest eating it as fresh as possible.
Packaging

Camembert Style is wrapped in a PLA sheet which is commercially compostable with other organic waste.
Please recycle or home-compost outer wrap.
Min Net Weight

135g
Estimated Carbon Footprint

(LOW) Approx: 232 gCO2e per 1 wheel of cheese
Source: https://myemissions.green/food-carbon-footprint-calculator/

11 reviews for Camembert Style Vegan Cheese

  1. Maureen –

    This is perfect. Just the right creaminess and flavour, so addictive!

  2. Louise (verified owner) –

    Probably my number 1 go-to vegan cheese. It was the first really good one I tried back when vegan cheese wasn’t a thing, and it’s still my first choice now.

  3. Mrs Benton (verified owner) –

    I’ve always enjoyed the Aprocolina cheese and had a sample of the Camembert style, it was delicious. Thank you.

  4. Carole Cook (verified owner) –

    Great taste and authentic rind. Love it because it’s organic and because it’s made with cashews it actually contains protein

  5. Christine (verified owner) –

    This one is a winner. Very close to the taste of the dairy version. Utterly delicious and my favourite ( second favourite is the blue)

  6. Chris (verified owner) –

    Best vegan camembert there is – and no oil – perfect!

  7. AlisonC (verified owner) –

    After 30 years, I can’t remember what actual Camembert is like but I don’t really care – this is absolutely delicious in its own right. Also, unlike most other vegan cheeses, it’s based on nuts, not coconut oil – an important consideration for those of us old enough to worry about our arteries! All in all, a groundbreaking product from a highly reliable supplier.

  8. Alessia (verified owner) –

    Delicious vegan cheese. I would recommend it if you are looking for a vegan alternative to cheese

  9. Moya (verified owner) –

    How is it even possible to be so camemberty but not Camembert? The nutty wonders of the cashew! Love it (…but not as much as the True Blue)

  10. Marina (verified owner) –

    This is my favourite vegan cheese. In fact I am so addicted to it, I order in batches!

  11. Emma (verified owner) –

    This is just the best vegan cheese out there and isn’t UPF… love this so much

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