OUR STORY:
Crafting the Finest Vegan Cheese Since 2016
Welcome to Mouse’s Favourite!
We started our venture back in 2016 and have been working diligently ever since to perfect our craft, devoting countless hours to making the best vegan cheese we can.
Each one of our hand-made cheeses is made with care, from only the finest ingredients and in small batches to ensure quality and consistency every time. Our team is passionate about delicious vegan food, and we are committed to providing scrumptious, top-quality cheeses that won’t disappoint.
Even though we’ve become experts in our field over the years, we’re still always seeking to improve, push boundaries and lead the way with innovative techniques and new methods.
We believe that the future of food is plant-based, and are proud to be part of this growing movement to create high quality and tasty vegan alternatives.
Thanks for being a part of our journey, and let’s continue working on creating the best vegan cheese out there!
First day trading, 2016
First day at the market, 2016
“At Mouse’s Favourite, we believe that everyone should be able to indulge in a classic cheeseboard, without compromise”.
Having grown up in Jersey, home to those famously pretty cows and their extra creamy milk, I discovered early on the magic of dairy. A classic cheeseboard with all its trimmings – a glass of wine, fresh, crusty bread, a spoonful of chutney – is more than just a taste, it’s nostalgia and a ritual that I want people to enjoy for years to come. But times change and many people, myself included, have chosen to ditch dairy. So I created vegan versions of everyone’s favourite traditional cheeses, aiming to capture their rustic visual beauty, aesthetic shapes and forms – all without compromising on taste!
We keep the process as pure as possible and allow the fermentation to create subtle varieties of flavours rather than adding extra ingredients. This is the pioneering era of vegan cheese and it is exciting to come up with something entirely new. I aim to balance the best parts of tradition with foods and philosophies of the future.
Gabrielle Le Cocq – Founder, Mouse’s Favourite
“At Mouse’s Favourite, we believe that everyone should be able to indulge in a classic cheeseboard, without compromise”.
Having grown up in Jersey, home to those famously pretty cows and their extra creamy milk, I discovered early on the magic of dairy. A classic cheeseboard with all its trimmings – a glass of wine, fresh, crusty bread, a spoonful of chutney – is more than just a taste, it’s nostalgia and a ritual that I want people to enjoy for years to come. But times change and many people, myself included, have chosen to ditch dairy. So I created vegan versions of everyone’s favourite traditional cheeses, aiming to capture their rustic visual beauty, aesthetic shapes and forms – all without compromising on taste! We keep the process as pure as possible and allow the fermentation to create subtle varieties of flavours rather than adding extra ingredients. This is the pioneering era of vegan cheese and it is exciting to come up with something entirely new. I aim to balance the best parts of tradition with foods and philosophies of the future.Gabrielle Le Cocq – Founder, Mouse’s Favourite
