£6.00
Penicillium Roqueforti (vegan)
Out of stock
Penicillium Roqueforti (vegan).
Enough for 30-40 cheeses (use approx 0.5ml per 3-4 cheeses).
Smooth and creamy cashew-based vegan cheese, perfect for a bagel.
Camembert Style vegan cheese with a perfect white rind.
Penicillium Candidium (vegan)
Tastes like a walk through a pristine Norwegian forest.
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