Mouse's Favourite

Made by hand in micro batches, most of our cheeses require 4 weeks of careful nurturing before they are ready. Inspired by classic styles of cheese, an authentic taste is achieved by combining the highest quality organic nuts with traditional cheese-making cultures and processes.

“One of the unexpected benefits to becoming vegan was that it led me to discover an abundance of new foods and ways of cooking. Fermenting and culturing was part of this and after experimenting with cultured nut cheeses for about 5 years, I decided to start Mouse's Favourite.” – Gabrielle Le Cocq, founder