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Camembert Style


“La Lune”

An instant hit ever since its debut in May 2016 and winner of Best Dairy-Free Cheese in the Peta Vegan Food Awards 2017 and Ethica magazine’s cheese taste test.

Cashew-based vegan cheese with an authentic Camembert rind and soft creamy centre.

Ingredients: organic cashews, water, salt, cultures.

In stock

Cashew-based vegan cheese with an authentic Camembert rind and soft creamy centre.

Le style Camembert est un produit à base de noix de cajou avec une authentique croûte et un coeur crémeux et tendre.

Shipping note:

Please make sure you are going to be in for the delivery, have it delivered to a business address and specify a safe place or neighbour’s home where it can be left if you are out. You can leave specific instructions when you place the order.

If you do not give us specific delivery instructions we will add: “If out, please find a safe place, do not return to depot”. It is better if you give us your own instructions.


Best Vegan Cheese, Peta Vegan Food Awards (2017).
Best Vegan Cheese, Ethica Magazine (2017).


Organic cashews, water, sea salt, cultures.


CONTAINS NUTS (cashews).

Shelf life

10 days.
Keep refrigerated below 5ºc.
This product becomes deliciously soft when baked although it does not melt.
It can be frozen, but for optimum flavour and appearance we don't recommend it and suggest eating it as fresh as possible.


Camembert Style is wrapped in a PLA sheet which is compostable with other organic waste.
Please recycle the box.

Min net weight


Nutritional Info

per 100g
Energy 1792kJ
Energy 432kcal
Fat 34.7g
of which saturates 7.5g
Carbohydrate 15.19g
of which sugars <0.1g
Added Sugar 0.0g
Fibre 2.5g
Protein 14.71g
Salt 1.07g

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