£6.00
Penicillium Roqueforti (vegan)
Availability: In stock
Penicillium Roqueforti (vegan).
Enough for 30-40 cheeses (use approx 0.5ml per 3-4 cheeses).
Find out how to make delicious vegan cheese from cashews.
Make the finest artisan vegan cheese at home.
Starter set of cultures to make vegan cheese.
Camembert Style vegan cheese with a perfect white rind.
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