Valencay Style


“La Rocque”

Inspired by the traditional ash covered pyramid which, legend has it, came about when Napoleon cut the top off with a sword.

A light, mild flavoured combination of almonds and cashews with an ash layer and camembert style rind.

In stock



This is a mild flavoured, fairly soft vegan cheese made from a combination of cashews and almonds.


Shipping note:

We generally ship only on Wednesdays for delivery on Thursdays. Orders received up until midnight Tuesday will be sent out Wednesday, any received after that will be sent the following week.

Because our cheeses need to be kept chilled we send them with icepacks and use a next day delivery service. Please make sure you are going to be in for the delivery, have a safe place they can be left or have them delivered to a business address. Please use the additional information box on the order form to let us know about this or any other delivery information such as leaving with a neighbour or in a safe place. 

Please click here for more detailed shipping information.

If you have specific or urgent delivery requirements please email us in case we are able to accommodate them.

Additional Information

Weight 180 g

Organic almonds, organic cashew nuts, filtered water, sea salt, cultures.


CONTAINS NUTS (almonds and cashews).

Shelf life

2 weeks.
Keep refrigerated below 5ºc.
We do not recommend freezing this cheese.


Valencay Style is wrapped in a PLA sheet which is compostable with other organic waste.
Please recycle the PET outer carton.

Average net weight