Lactic Acid Bacteria – mix of thermophilic and mesophilic.
Enough for 30-40 cheeses (use approx 1ml per 3-4 cheeses).
Lactic Acid Bacteria – mix of thermophilic and mesophilic.
Enough for 30-40 cheeses (use approx 1ml per 3-4 cheeses).
Weight | 100 g |
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