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Starter Culture 10ml

£8.99

Lactic Acid Bacteria – mix of thermophilic and mesophilic.

Enough for 30-40 cheeses (use approx 1ml per 3-4 cheeses).

Lactic Acid Bacteria – mix of thermophilic and mesophilic.

Enough for 30-40 cheeses (use approx 1ml per 3-4 cheeses).

 

 

Weight 100 g
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