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Christmas Cheese & Butter

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Help us get ready for Christmas!

Pre-order your dream cheeseboard selection before the end of October and receive a 10% discount on all orders over £25!  Use code toosoon at checkout.

But not only that 😅

The first 100 orders will receive a surprise free gift – tbc – it may be a free sample, some vegan caviar, chutney for your cheeseboard or a maybe even a mini burrata… 🤔💡 We are always trying new things here at MF so could be a sample of our latest prototype or just something delicious for your cheese platter.

And not only that… 

Order now, pay later!

Either choose to pay in 3 interest free instalments via Paypal,

or, if you don’t deal with that kind of stuff…

Choose “Pay by bank transfer” at checkout. We’ll send you an invoice which you can pay off in instalments by bank transfer.

Don’t miss out! 🧀🧀🧀

Available on back-order

All orders will be sent out mid December ☃️.

Camembert Style: Our signature cheese, with a creamy centre and authentic white rind. (Freezing not recommended – will last 2-3 weeks in fridge)

Camblue: A camembert/ blue hybrid with a mild blue centre and white rind. (Freezing not recommended – will last 2-3 weeks in fridge)

True Blue: Fully blue, creamy tasting. Will get stronger and grow more blue mould as it ages. (Suitable for freezing)

Beer-washed rind: Similar to camembert, but wrapped in a spruce strap and washed with gluten free beer during the ageing process. The result is a subtly smoky and extra rich variation on the camembert. (Freezing not recommended – will last 2-3 weeks in fridge)

Aged Classic: The firmest and closest to cheddar. Aged for a minimum of 3 weeks (although can be up to 2 months) to develop a rich umami flavour. Waxed to seal in flavour.  (Suitable for freezing)

Apricolina: Tangy, but subtly fruity with an apricot pickle centre. Perfect if you remembered the cheeses but forgot the condiments! (Suitable for freezing)

Vegan Gold Butter: You can’t tell how good this is from the pictures, you just have to try it! It’s just so buttery and delicious. (Suitable for freezing). Also – Christmas tip – let it warm up a little to room temperature, then mash in some brandy and icing sugar 👌!

 

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