Camblue Vegan Cheese

Sometimes you just want both. That’s when our Camblue vegan cheese really hits the spot.

Camembert and Blue, they’re both so good. Together they’re great.  When you can’t decide, or just want it all, this visually striking Cam/Blue vegan cheese combo is the one to choose. Stronger than our Camembert Style but milder than our True Blue, it’s a perfect combination. With a creamy flavour and medium soft texture it is sure to satisfy the most discerning of connoisseurs.

But what really sets this vegan camembert/blue cheese apart is its unique appearance: it’s a Camembert in disguise, a Blue in Camembert’s clothing. The perfect double act. It’s only when you cut it open to reveal the stunning inner blue chasms that you discover where the blue flavours grow.

Camblue’s sculpturally striking looks are as impressive as its taste is creamy and delicious. The camembert rind adds subtle mushroomy notes while the blue doesn’t overpower. Only a magic coalition of careful craftsmanship with the art of fermentation can produce such a special vegan cheese.

It’s perfect for anyone who loves the taste of blue or camembert cheese but wants to avoid dairy or follow a vegan lifestyle.

As with all our products, Camblue vegan cheese is made from high-quality whole, organic cashews that are carefully sourced and processed to create a creamy and delicious plant-based cheese alternative. Camblue is free from any artificial flavours, preservatives, or additives, making it a perfect choice for anyone who wants to indulge in a tasty snack without compromising on quality.

Special Order:

Our Camblue vegan cheese is perfect for a special occasion and looks great when made into big wheels too – just get in touch!

To Serve:

You can freeze our Camblue, but we really recommend eating it fresh. It will still taste great once defrosted, but the rind will be less fluffy.

Pair with:

🍴 Sliced pears, grapes or figs and chutney. Saltine crackers or a thin slice of fruity cake.
🍷 Spanish Cava (just discovered Freixenet is now vegan! 🙏 ) or an off-dry Riesling.

Cook:

🥄 Cube into a Mediterranean salad with cherry tomatoes and baby spinach.

Awards:

🏆 Bronze: Free From Food Christmas Awards (FFFA) – Cheeses and Cheese Alternatives, 2021