Apricolina is made from organic cashews and organic unsulphured apricot pieces, which are naturally darker in colour. It is delightfully tangy with a hint of sweetness, easy on the palate and perfect for eating anytime.
New Recipe!
Cheese & Pickle – the perfect combination.
We now add the apricots in the form of a house-made pickle. A small amount of unrefined brown sugar and organic vinegar is combined with the apricots to create a deliciously sticky, tangy, subtly sweet chutney.
To form a delicious edible rind, remove from packaging and store open in the refrigerator.